In Facilitynet 2, kitchen administrators can now set daily sales limits on specific items. This is ideal for managing takeaway orders, surplus food sales, or holiday specials where quantities are limited. For example, the kitchen can easily cap a daily takeaway offer at 50 portions, ensuring that orders never exceed production capacity.
To drive sales, customers will see real-time stock alerts such as “Only 10 left,” encouraging them to complete their purchase quickly. As orders are placed, the inventory levels are automatically updated. Once an item is sold out, it is instantly deactivated in the shop and marked as “Sold Out,” preventing any over-ordering.
