With the launch of Facilitynet 2, we are making it significantly easier for canteens to gain a complete overview of their daily production requirements. The system provides a clear breakdown of order volumes for every day of the week, allowing staff to align their production schedules and raw material procurement directly with actual demand. By automating these overviews, we reduce the time spent on manual administration and complex spreadsheets, enabling the kitchen team to minimize waste and dedicate more of their expertise to food quality and preparation.
